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All Good Things Take Time

We believe there are some things you can't rush. All our bread and confectionery is made by hand with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.

Our not-so-secret weapon is our 66 year old Sourdough Starter which we've been nourishing with flour and water every day for all of these years. In return our little Starter has helped us create countless true sourdough loaves and been shared with home bakers all over the country.

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